Discover Taste of Spring

Modern Korean Restaurant | Little Collins Street | Melbourne

Doju Logo
Reservations 예약
Menu 메뉴
Contact 연락

Welcome to Doju

Sketch of Doju restaurant storefront

Located on 530 Little Collins Street in the heart of Melbourne CBD, Doju is a modern Korean restaurant where seasons inspire and conversations linger. Every moment is savoured, every detail quietly refined — a space for connection, celebration, and the art of living well.

Read Our Story 이야기
Scallop sashimi jang with fennel and toasted nori, inspired by Korea’s soy-marinated crab. And Doju Martini No. 5 featuring Hong Samsool Red Ginseng Wine, Hoju Soju, and green olives — smooth, herbal, and elegant

From the freshest seasonal produce to a curated selection of wines and cocktails, Doju crafts a dining experience where subtle Korean flavours meet refined culinary artistry. The fermented depth of aged doenjang infuses inventive creations, while tteokbokki and hangwa offer unexpected delights that engage the senses. Each dish invites curiosity, discovery, and a moment to savour.

Inspire & Indulge

Food Menu 음식 메뉴
Drinks Menu 음료 메뉴

Curious about the Korean terms on our menu?
Explore our
Glossary of Flavours for more.

Sketch of Doju restaurant dining table

Gather & Celebrate

Doju offers a refined space and tailored menus for every occasion — from private milestones to corporate gatherings. Seasonal flavours, warm hospitality, and quiet elegance shape moments to remember.

Plan your next gathering or special occasion with us by exploring our tailored Functions & Catering options at our Little Collins Street restaurant in Melbourne CBD.

Functions & Catering 행사 예약

• In Season Now •
Celebrate Spring With Fresh Flavours & New Creations

  • Market fish with myeolchi butter, asparagus, land cress, and leek cream, plated in a refined modern Korean style

    Market Fish

    Myeolchi butter, asparagus, land cress, leek cream

  • Stinging nettle guksu with tiger prawn, bottarga, and doenjang bisque, finished with sourdough crumb

    Stinging Nettle Guksu

    Tiger prawn, bottarga, doenjang “bisque”, sourdough crumb

  • Halmeoni’s orange cheong cake, jersey chantilly cream, lemon myrtle at Doju Restaurant

    Orange Cheong Cake

    Jersey chantilly cream, lemon myrtle

  • Smoked mussel on a seeded cracker with cashew cream and pickled muntrie, presented as a delicate small snack

    Smoked Mussel

    Seeded cracker, cashew cream, pickled muntrie

CRAFTED FOR CONNECTION

From hands-on cooking workshops to celebratory lunches, Doju transforms gatherings into memorable experiences. Recently, our team hosted a private full-hire event — a kimchi-making class followed by a traditional bossam lunch. All moments reflect the warmth and connection that define our Little Collins Street restaurant in Melbourne CBD.

Read The Story
Participants wearing Korean-style ajumma cooking arm sleeves, spreading seasoning onto cabbage while making kimchi together.
Guests at a private function taking part in “A Crash Course in Kimchi,” with Chef Mika teaching at the long dining table.

FROM FARM TO TABLE

Beyond the restaurant, our team regularly explores farms, producers, and culinary traditions — experiences that shape our menus and philosophy. These journeys bring insight, inspiration, and a deeper connection to every dish we serve at Doju on Little Collins Street, Melbourne.

Discover Our Journeys
Five Tales Farm Visit
Five Tales Farm Visit
Sketch of a hanging meju at Doju
Sketch of a hanging meju at Doju

Your Table, Your Moment.

Every moment at Doju is crafted for connection, celebration, and the art of living well. Reserve your table and savour the experience.

Reserve Now